Italian Night Menu
Antipasto – Starter
Italian Cured Meats, Italian Cheeses, Homemade Focaccia Breads, Roasted Red Peppers, Artichoke Hearts, Marinated Olives, Pecorino, Gorgonzola, Macerated Beef Tomato with Sea Salt
Vegetarian and vegan substitutes available
Primo Piatto – First Plate
Trofie alla Genovese (V)
Hand rolled pasta, freshly made basil pesto, truffle and rocket
Rigatoni con polpette di miale della casa
Rigatoni pasta, Spiced Pork meatballs, baked in rich white wine, chilli and tomato sauce, finished with parmesan shavings.
Raviolo di Fruitti di mare
Crab and Basil Raviolo, scallop mousse, lobster bisque and chives.
Secondo Piatto - Second Plate
Crispy Aubergine, slow cooked caponata, fresh and deep-fried herbs, deep tomato consommé.
Porchetta con Salsa Verde
Porchetta, stuffed with confit garlic and thyme, on Salsa Verde, saffron cocoa beans.
Carpaccio di Tonna
Tuna Carpaccio and wild rocket, smothered in a lemon, herb and caper dressing.
All served with Contorni
(Seasonal vegetables and crushed new potatoes)
Dolce – Dessert
Baba al Rhum
An enriched yeast cake soaked in rum and citrus syrup and filled with Chantilly cream and fresh summer fruits. (Suitable for vegetarians)
A chocolate and almond torta served with a mascarpone cream and Amarena cherries in syrup. (Suitable for gluten-free and vegetarians)
Digestivo – After Dinner Drink
Shot of Caramelino
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