Welcome Drink

Limoncello Spritz

 

Antipasto – Starter

 

Italian Cured Meats, Italian Cheeses, Homemade Focaccia Breads, Roasted Red Peppers, Artichoke Hearts, Marinated Olives, Pecorino, Gorgonzola, Macerated Beef Tomato with Sea Salt

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Vegetarian and vegan substitutes available

 

 

Primo Piatto – First Plate

 

Trofie alla Genovese (V)

Hand rolled pasta, freshly made basil pesto, truffle and rocket

 

Or

 

Rigatoni con polpette di miale della casa

Rigatoni pasta, Spiced Pork meatballs, baked in rich white wine, chilli and tomato sauce, finished with parmesan shavings.

 

Or

 

Raviolo di Fruitti di mare

Crab and Basil Raviolo, scallop mousse, lobster bisque and chives.

 

 

Secondo Piatto - Second Plate

 

Melanzane Caponata

Crispy Aubergine, slow cooked caponata, fresh and deep-fried herbs, deep tomato consommé.

 

Or

 

Porchetta con Salsa Verde

Porchetta, stuffed with confit garlic and thyme, on Salsa Verde, saffron cocoa beans.

 

Or

 

Carpaccio di Tonna

Tuna Carpaccio and wild rocket, smothered in a lemon, herb and caper dressing.

 

All served with Contorni 

(Seasonal vegetables and crushed new potatoes)

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Dolce – Dessert

 

Baba al Rhum

An enriched yeast cake soaked in rum and citrus syrup and filled with Chantilly cream and fresh summer fruits. (Suitable for vegetarians)

 

Or

 

Torta Caprese

A chocolate and almond torta served with a mascarpone cream and Amarena cherries in syrup. (Suitable for gluten-free and vegetarians)

 

 

Digestivo – After Dinner Drink

Shot of Caramelino