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Chicken Satay
Egg Fried Rice
Barbecue
8oz Beef burgers, cheese, crispy lettuce and brioche buns
Traditional Roast chicken
Creamy mash potato, seasonal vegetables and gravy
Mini Beef & Yorkshire Pudding
Roast Sirloin of Beef (served rare) in a mini Yorkshire pudding with horseradish cream
Beef/ Three Bean Chilli Con Carne
Chunky Tomato Salsa
A Selection of Ice creams and sorbets
Toppings and sauces available
Full Free Range Hog (min 80 guests)
Served with Sea Salt crackling, sage and onion stuffing, homemade bramley apple sauce and homemade white and wholemeal rolls.
Farmhouse Rolls
Free Range Back Bacon and Lincolnshire Sausage Rolls
Roast Tomato Soup
Homemade heritage tomato Soup
Pizza
Americano
Chef’s Homemade Seasonal Soups
specially selected ingredients to suit your wedding season
Gingerbread Crème Brule
served with a Shortbread Biscuit (GF, V)*
Menu Selected
Course Selected
BRINGING HOME THE BACON
Menu Collection
Select Your Menu
Select your menu and then choose your course
A MOMENT ON THE LIPS
Creating a menu that you
have always envisioned is a
passion for the Head Chef
here at Norwood.
Countdown To Your Wedding
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