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MENU 

Creating a menu that you have always envisioned is a passion for the Head Chef here at Norwood. Whether you opt for a package or a bespoke menu, the team take enormous pride in the quality, taste, texture and presentation of every dish they create.

 

LOOKBOOK

DESCRIPTION OF LOOK BOOK

 

THREE COURSE MENU

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Rillette of Hot Smoked Salmon, Caviar Crème Fraîche and Dill Oil
Ham Hock and Marmalade Terrine with Carrot Purée, Soused Vegetables and Toasted Sourdough (G)
Herb Marinated Mozzarella, Heritage Tomatoes, Roquette Salad and Basil Oil (V) (VE) (G)
Wild Mushroom and Truffle Soup with Thyme Cream and Sourdough Crumbs (V)
Chicken Liver and Brandy Parfait, Onion Marmalade and Crostini
Parsnip Soup, Parsnip Crisp and Curried Crème Fraîche (V)
Antipasti – Parma Ham, Crudo, Napoli, Milano Salami, Mozzarella, Manchego, Olives, Sunblushed Tomatoes, Grilled Red Peppers, Foccacia and Sourdough Walnut Crumbled Goats’ Cheese, Pear Puree and Watercress Salad (V)
Classic French Onion Soup, Charred Onion, Sourdough and Gruyere
Whipped Goats’ Cheese, Balsamic Glazed and Pickled Beets (V)

MAINS

Fillet of Nottinghamshire Beef Wellington, Shallots, Fat Chips and Red Wine Sauce
Roasted Tomatoes, Glazed Goat’s Cheese, Pine Nut and Parmesan Crust (V) (G)
Classic Coq au Vin, Parsley Mash
Tagine of Cranberry, Red Onion and Pepper, Toasted Saffron Rice and Flaked Almond Flatbread (V) (VE)
Roast Rib of Nottinghamshire Beef with Truffled Pommes Anna, Girolles and Cafe au Lait Sauce
Pan Roasted Chicken Breast, Wild Mushrooms, Fondant Potato, Madeira Jus
Asparagus and Champagne Risotto with Mascarpone and Wild Rocket (V) (VE)
Wild Mushroom and Asparagus Tartlet, Hollandaise Sauce and Sauté Potatoes Moroccan Style Lamb Shank, Garlic Mash
Roasted Cod, Confit Potatoes, Champagne and Chive Sauce
Slow Braised Beef Cheeks, Potato and Root Vegetable Terrine, Red Wine and Thyme Sauce
Sunblushed Tomato and Mozzarella Arancini, Roasted Tomato and Basil Sauce
Butternut Squash and Wild Mushroom Wellington, Tarragon and White Wine Sauce

DESSERTS

Chocolate Brownie, Salted Caramel Ice Cream and Fudge Sauce
Assiette of: Chocolate Truffle Torte, Lemon Meringue and Blackcurrant Miroir
Sticky Toffee Pudding, Muscavado Sauce and Vanilla Ice Cream
Assiette of Norwood Strawberries: Iced Clotted Cream and Strawberry Parfait, Mojito Marinated Strawberries Strawberry Jelly Strawberry Macaroon
White Chocolate Fondue with Mixed Seasonal Berries, Pan Au Chocolat Croutons and Honeycomb
Caramelised Lemon Tart, Crushed Raspberries, Lemon and Mint Mascarpone and Brandy Snap Shard
Norwood Bramley Apple and Blackberry Crumble and Crème Anglaise
Dark Chocolate Fondant, Honeycomb, Raspberry Sorbet
Chocolate Marquis, Kirsch Cherry and Chocolate Crumb
Norwood Mess – Crushed Meringue, Norwood Berries and Whipped Vanilla Cream
Norwood Strawberry Crème Brûlée, Lemon Shortbread

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
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THE CHILDREN'S MENU

2 COURSES AND 3 COURSES

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Half portion of Adult’s menu
Roast Tomato Soup (V)
Cheesy Garlic Bread
Pitta, Crackers and Vegetable Crudités with Houmus and Dips
Boneless Wings with Selection of Dips
Fresh Fruit Kebabs

MAINS

Half portion of Adult’s menu
Roast Chicken, Seasonal Vegetables and Gravy
Penne Pasta with Roast Vegetables, Tomato and Basil Sauce
Battered Fish and Chips with Mushy Peas
Homemade Pizza with Mixed Salad (Full menu of toppings available)
Homemade Beef Burger topped with Cheddar served with Fries

DESSERTS

Half portion of Adult’s menu
Selection of Ice Creams and Sorbets available with Toppings and Sauces Chocolate Fudge Brownie with Vanilla Ice Cream
Fresh Fruit Salad
White Chocolate Fondue with Chocolate Chip Cookies
Jelly, Cake and Ice Cream

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
Burgers
Fish and Chips
Ice Cream Flavours
 

THE EXTRAS

BRIDAL  AND GROOMSMEN BRUNCHES AVAILABLE ON REQUEST

HOT OR COLD FOOD FOR SUPPLIERS AVAILABLE ON REQUEST

 
Poached Egg Sandwich
Image by John Baker
Egg and Bacon Sandwich
 

THE EVENING MENU

SIMPLE EVENING FOOD

Free Range Back Bacon and Lincolnshire Pork Sausages Rolls 

Roast Beef and Honey Glazed Roast Pork Carvery Rolls 

Chilli Con Carne with Tortillas, Cheddar, Sour Cream & Guacamole
Chicken Kashmiri with Basmati Rice, Mango Chutney and Raita

Vegetarian Cassoulet with Grilled Goats Cheese
Pie and Mash: Steak and Ale, Chicken and Mushroom, Cheese and Onion
Mini Fish and Chips with Mushy Peas 
Herb Marinated Lamb Kebabs, Mint Yoghurt, Salad and Fresh Pitta  

Harissa Marinated Chicken Kebabs, Aioli, Salad and Fresh Pitta 

Grilled Cheese: Original Cheddar, Blue and Onion, Ham Mustard and Cheddar

HOG ROAST

Full Free range Hog served with: Sea Salt Crackling
Sage and Onion Stuffing 

Homemade Bramley Apple Sauce

Homemade White and Wholemeal rolls

(Minimum 80 guests)

THE NORWOOD CHEESEBOARD

English & Continental Cheeses:
Cropwell Bishop Stilton
Hawes Wensleydale
Farmhouse Cheddar
Red Leicester
French Brie
Seedless Grapes, Chutney and Celery
Miller Damsel Wafers and Homemade Artisan Bread

ADD

Local Orange Marmalade Glazed Ham Chicken Liver and Brandy Pâté
Bowls of Olives and Sunblushed Tomatoes Baby Leaves, Pickled Red Onion and Pine Nut Salad

THE PIZZA MENU

Choose 3 Toppings from the below

Americano: Pepperoni, chilli, roasted peppers and mozzarella

Pollo Rustica: Chargrilled chicken, caramelised onions, parmesan and rocket

Crudo: Parma ham, gorgonzola, red onions and basil

Margherita: Mozzarella, roasted plum tomatoes, fresh basil and rocket

Caprino: Goats’ cheese, red onion marmalade, spinach and pesto

Ricotta E Spinaci: Ricotta, mozzarella, spinach, pine nuts and basil

Funghi: Garlic mushrooms, red onion and rocket


Includes 12 inch pizzas, potato wedges and coleslaw 

NORWOOD STREET FOOD

Panko Coated Chicken – Sriracha Mayo

Mini Locally Reared Beef Burgers

Halloumi Sliders (V)
Baby Back Ribs
Pizza – Choose 3 Toppings from Pizza Menu (V)

Crackling Bites – Salted or Cajun Spiced Sea Salt Potato Wedges
Chunky Slaw
Green Bean Salad

THE BBQ MENU

Homemade Locally Reared Beef Burgers 

Rice and Bean Stuffed Charred Aubergines (V) 

Mint Infused Lamb Skewers

Chermoula Marinated Salmon
Local Lincolnshire Sausages
Peri – Peri Marinated Chicken Thighs Beetroot Burgers with Houmus (V)

Salad of Wheatberries, Red Quinoa, Edamame Beans and Kale with Parsley and Lemon Dressing
Baby Leaf Salad with Beetroot, Pomegranate and Feta
Peas with Garlic and Chilli
New Potatoes with Fresh Garden Herb Butter
Jacket Potatoes
Charred Corn on the Cob
Selection of Breads and Rolls
Selection of Dips and Condiments

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
Cheese Board
Chicken Shish Kebab
Image by Aurélien Lemasson-Théobald