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SET MENUS 

Creating a menu that you have always envisioned is a passion for the Head Chef here at Norwood. Whether you opt for a package or a bespoke menu, the team take enormous pride in the quality, taste, texture and presentation of every dish they create.

 

THE SIR RICHARD SUTTON MENU

2 COURSES: £35 PER HEAD

YOU MAY CHOOSE TWO COURSES FROM THIS MENU

STARTERS

Roasted Chicken Breast and Pancetta Salad with Foccacia Croûton, Parmesan & Caesar Dressing (G)
Confit Mediterranean Vegetables, Sun Blushed Tomatoes & Garden Herb Tart (V)
Sauté Wild Mushrooms in White Wine, Garlic, Cream & Tarragon, Toasted Sourdough (V) (VE) (G)
Oven Roasted Plum Tomato & Basil Soup, Mozzarella Cream and Pesto Oil (V) (VE)

MAINS

Roasted Pork Loin, Sticky Honey & Mustard Sauce, Fondant Potato
Local Lincolnshire Sausages, Herb Buttered Pomme Purée & Caramelised Onion Gravy (G)
Pan Roasted Chicken Supreme, Dauphinoise Potato, White Wine & Tarragon Velouté
Roasted Tomatoes, Glazed Goat's Cheese, Pine Nut & Parmesan Crust (V) (G)

DESSERTS

"Norwood Mess"
Homemade Meringues, Norwood Park Strawberries, Bramley Apple Syrup & Crème Chantilly (V)

Baked Vanilla Bean Cheesecake, Crushed Macerated Norwood Park Berries Brioche, Baileys Custard, Cinnamon Butter
Selection of Ice Creams and Sorbets Available (V) (VE)

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
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THE LORD EDWIN HILL MENU

3 COURSES: £45 PER HEAD

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Herb Marinated Buffalo Mozzarella, Heritage Tomatoes, Roquette Salad, Crispy Basil &Basil Oil (V) (VE) (G)
Wild Mushroom and Truffle Soup with Thyme Cream & Sourdough Crumbs (V)
Locally Hot Smoked Salmon, Buckwheat Blinis, Caviar Crème Fraîche & Dill Oil
Chicken Liver and Brandy Parfait, Confit Onions & Seeded Sourdough

MAINS

Moroccan Tagine of Slow Cooked Lamb Shoulder, Apricots & Minted Couscous
(Available to Share)
Roast Butternut Squash, Buttered Spinach, Mushroom Duxelles & Walnut Wellington (V) Rack of Pork with Norwood Bramley Apple Sauce, Charred Greens & Confit Potato
(Available to Share)
Seared Salmon Fillet with Pine Nut and Fennel Crust, Lemon & Dill Butter SauceClassic Coq au Vin, Buttered Mash, Bacon Crumb & Parsley (Available to Share)
Roast Sirloin of Locally Reared Beef, Yorkshire Puddings, Duck Fat Roast Potatoes & Red Wine Gravy (G) (Available to Share)
Tagine of Cranberry, Red Onion and Quinoa, Toasted Saffron Rice, Flaked AlmondFlatbread & Mint Yoghurt (V) (VE) (Available to Share)

DESSERTS

Pavlova, Homemade Meringue, Norwood Strawberries, Caramelised Apples, Cream and Strawberry Sugar (V)
Chocolate Brownie, Salted Caramel Ice Cream and Fudge Sauce (V) (VE) (G)
Assiette of: Chocolate Truffle Torte, Lemon Meringue and Blackcurrant Miroir
Warm Treacle and Orange Tart, Orange Mascarpone and Orange Crisps (V) (G)
Norwood Bramley Apple and Blackberries, Oats and Crème Anglaise (V) (VE)

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
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THE COUNTESS OF PORTARLINGTON MENU

3 COURSES: £55 PER HEAD

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Duck Liver Parfait, Spiced Norwood Apple and Sultana Chutney, Toasted Brioche (G)

Roasted Parsnip Soup with Parsnip Crisps, Homemade Sausage Roll and Norwood Bramley Apple Compote

Ham Hock and Marmalade Terrine with Carrot Purée, Air Dried Parma Ham Crisp, Soused Vegetables and Toasted Sourdough (G)

Golden Cross Goat’s Cheese Panna Cotta, Pickled Candy Beetroot, Toasted Seeds (V) (VE) (G)

Antipasti Platters of:

Selection of Cured Meats - Parma Ham, Mortadella, Napoli and Milano SalamiSelection of Cheeses - Buffalo Mozzarella and Manchego
Selection of Olives, Sunblushed Tomatoes and Grilled Red Peppers Selection of Breads including Foccacia, Sourdough and Rye Bread

Smoked Fish Platter:

Hot Locally Smoked Salmon with Beetroot and Norwood Bramley Apple Relish Smoked Eel with Pickled Cucumber and Celeriac Remoulade
Smoked Haddock Scotch Egg with Aioli

Classic French Onion Soup, Charred Onion, Sourdough and Gruyère

MAINS

Pan Seared Organic Salmon, Shellfish Bisque, Crushed New Potatoes, Shaved and Pickled Fennel

Pan Roasted Chicken Breast, Wild Mushrooms, Fondant Potato, Madeira Jus

Roast Rib of Nottinghamshire Beef with Pommes Anna, Truffle Macaroni Cheese, Purple Sprouting Broccoli and Béarnaise Sauce (Available to share)
Tomato Tarte Tatin with Grape and Mustard Rapeseed Oil Dressing, Shaved Parmesan

and Roquette Salad (V)

DESSERTS

Eton Mess with Crushed Meringues, Mixed Berry Compote & Whipped Cream (V)

Sticky Toffee Pudding with Caramelised Banana, Muscavado Sauce and Whipped Mascarpone

Traditional Tiramisu using Nottingham 200° Coffee with Pistachio Biscotti (V) (G)

Assiette of Norwood Strawberries:

Iced Clotted Cream and Strawberry Parfait with Mojito Marinated Strawberries Meringue Strawberry Jelly with Homemade ‘Posh’ Strawberry Party Sauce
Strawberry Macaroon with Strawberry Conserve

White Chocolate Fondue with Mixed Seasonal Berries, Pan Au Chocolat Croutons and Lavender Honeycomb

Caramelised Lemon Tart, Crushed Raspberries, Lemon and Mint Mascarpone and Brandy Snap Shard (V) (G)

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
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THE MARQUESS OF CARMARTHEN MENU

3 COURSES: £65 PER HEAD

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Lobster and Crab Bisque with Brandy Butter (V) (VE) (G)
Grilled Pheasant with Bitter Leaves, Pomegranate, Walnuts and Port Dressing (G)

Poached Pickled Pear, Toasted Walnuts, Cropwell Bishop Blue, Baby Gems and Balsamic Dressing

Seared Fillet of Beef, Bean sprout and Asian Vegetable Salad, Chilli and Coriander Dressing

Antipasti Platters of –

Selection of Cured Meats - Parma Ham, Mortadella, Napoli and Milano SalamiSelection of Cheeses - Buffalo Mozzarella and Manchego
Selection of Olives, Sunblushed Tomatoes and Grilled Red Peppers Selection of Breads including Foccacia, Sourdough and Rye Bread

MAINS

Braised Cheek of Beef, Celeriac Purée, Potato Terrine with Red Wine and Thyme Jus

Roast Rack of Lamb, Pulled Lamb Bonbons with Madras Potatoes, Baby Leeks and Pan Juices
(Available to share)

Pan Roasted Chicken stuffed with Toulouse Sausage, White Bean and Chorizo Cassoulet

Roast Pumpkin Risotto, Beurre Noisette, Pecorino Cheese, Wild Rocket and Crispy Sage (V) (VE)

Pan Roasted Cod, Parsnip Purée, Parsnip Crisps, Potato Fondant, Buttered Spinach and Lemon Gel

DESSERTS

Dark Chocolate Fondant, Honeycomb, Yoghurt Sorbet (V) (G)

Caramel Panna Cotta with Homemade Hazelnut Tuile
Burnt English Cream with Homemade Shortbread and Strawberry Salsa

Warm Blackberry Frangipane Tart, Clotted Cream and Almond Brittle

Gin and Tonic Jelly with Pink Grapefruit Sorbet

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
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THE DUCHESS OF PORTLAND MENU

3 COURSES: £75 PER HEAD

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Seared Beef Fillet Carpaccio, Horseradish Cream, Parmesan, Rocket and Shaved TruffleSeared King Scallops, Curried Crème Fraîche, Mango Salsa, Crispy Won Ton

Grilled Goats’ Cheese En Crouťé, Cherry Tomato Ragoût, Mixed Leaves and Aged BalsamicDressing (V) (G)

Cromer Crab and Avocado Tian, Gazpacho Dressing (G)

Antipasti Platters of –

Selection of Cured Meats - Parma Ham, Mortadella, Napoli and Milano SalamiSelection of Cheeses - Buffalo Mozzarella and Manchego
Selection of Olives, Sunblushed Tomatoes and Grilled Red Peppers Selection of Breads including Foccacia, Sourdough and Rye Bread

MAINS

Beef Wellington with Locally Reared Beef Fillet, Potato and Root Terrine, Madeira Jus (G)
(Available to share – individual Wellingtons per table)
Five Spiced Duck Breast, Confit Leg Spring Roll, Roasted Plums (G)
Asparagus and Champagne Risotto with Mascarpone and Wild Rocket (V) (VE)
Baked Monk Fish wrapped in Basil and Parma Ham, Spinach, Pine Nuts and Sauce Vierge

SORBET COURSE

Granny Smith Apple Sorbet Or
Lemon Sorbet Or
Black Tea & Blackberry Sorbet

DESSERTS

Dark Chocolate Marquis, Milk Chocolate Mousse, Kirsch Cherry and Chocolate Crumb (V) (G)

Yorkshire Parkin, Poached Rhubarb, Honey and Lavender Crème Fraîche
Vanilla Panna Cotta, Norwood Strawberry Jelly, Homemade Granola
Mixed Berry and Champagne Jelly with Crème Chantilly

*£3.50 Supplement per head for Sorbet Course* 
(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
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THE CHILDREN'S MENU

2 COURSES: £17.50 PER HEAD
3 COURSES: £25.00 PER HEAD

YOU MAY CHOOSE THREE COURSES FROM THIS MENU

STARTERS

Half portion of Adult’s menu
Roast Tomato Soup (V)
Cheesy Garlic Bread
Pitta, Crackers and Vegetable Crudités with Houmus and Dips
Boneless Wings with Selection of Dips
Fresh Fruit Kebabs

MAINS

Half portion of Adult’s menu
Roast Chicken, Seasonal Vegetables and Gravy
Penne Pasta with Roast Vegetables, Tomato and Basil Sauce
Battered Fish and Chips with Mushy Peas
Homemade Pizza with Mixed Salad (Full menu of toppings available)
Homemade Beef Burger topped with Cheddar served with Fries

DESSERTS

Half portion of Adult’s menu
Selection of Ice Creams and Sorbets available with Toppings and Sauces Chocolate Fudge Brownie with Vanilla Ice Cream
Fresh Fruit Salad
White Chocolate Fondue with Chocolate Chip Cookies
Jelly, Cake and Ice Cream

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
Burgers
Fish and Chips
Ice Cream Flavours
 

THE EXTRAS

THE BRIDAL BRUNCH

Selection of sandwiches on farmhouse white, brown and granary bread

Smoked Salmon, Baby Gem, Marie Rose Sauce and Black Pepper

Honey Roast Ham and Norwood Apple Chutney
Free Range Egg, English Mustard, Mayonnaise and Mustard Cress (V)

Beef Pastrami, Caramelised Onions and Wholegrain Mustard Mayonnaise

Baby Cucumber, Fig, Cream Cheese, Black Pepper and Micro Basil (V)

£7.50 per head

GROOMS BRUNCH

Smoked Back Bacon and Local Lincolnshire Sausage Rolls

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
Poached Egg Sandwich
Image by John Baker
Egg and Bacon Sandwich
 

THE EVENING MENU

SIMPLE EVENING FOOD

Free Range Back Bacon and Lincolnshire Pork Sausages Rolls - £7.50 per head 

Roast Beef and Honey Glazed Roast Pork Carvery Rolls - £10.00 per head 

Chilli Con Carne with Tortillas, Cheddar, Sour Cream & Guacamole - £10.00 per head
Chicken Kashmiri with Basmati Rice, Mango Chutney and Raita - £10.00 per head Vegetarian Cassoulet with Grilled Goats Cheese – £10.00 per head
Pie and Mash: Steak and Ale, Chicken and Mushroom, Cheese and Onion - £10.00 per head
Mini Fish and Chips with Mushy Peas - £10.00 per head
Herb Marinated Lamb Kebabs, Mint Yoghurt, Salad and Fresh Pitta - £10.00 per head 

Harissa Marinated Chicken Kebabs, Aioli, Salad and Fresh Pitta - £10.00 per head 

Grilled Cheese: Original Cheddar, Blue and Onion, Ham Mustard and Cheddar - £10.00 per head

HOG ROAST

Full Free range Hog served with: Sea Salt Crackling
Sage and Onion Stuffing 

Homemade Bramley Apple Sauce

Homemade White and Wholemeal rolls

£18.00 per head (Minimum 80 guests)

THE NORWOOD CHEESEBOARD

English & Continental Cheeses:
Cropwell Bishop Stilton
Hawes Wensleydale
Farmhouse Cheddar
Red Leicester
French Brie
Seedless Grapes, Chutney and Celery
Miller Damsel Wafers and Homemade Artisan Bread

£10.00 per head

ADD

Local Orange Marmalade Glazed Ham Chicken Liver and Brandy Pâté
Bowls of Olives and Sunblushed Tomatoes Baby Leaves, Pickled Red Onion and Pine Nut Salad

£18.00 per head

THE PIZZA MENU

Choose 3 Toppings from the below

Americano: Pepperoni, chilli, roasted peppers and mozzarella

Pollo Rustica: Chargrilled chicken, caramelised onions, parmesan and rocket

Crudo: Parma ham, gorgonzola, red onions and basil

Margherita: Mozzarella, roasted plum tomatoes, fresh basil and rocket

Caprino: Goats’ cheese, red onion marmalade, spinach and pesto

Ricotta E Spinaci: Ricotta, mozzarella, spinach, pine nuts and basil

Funghi: Garlic mushrooms, red onion and rocket


Includes 12 inch pizzas, potato wedges and coleslaw 

£15.00 per head

NORWOOD STREET FOOD

Panko Coated Chicken – Sriracha Mayo

Mini Locally Reared Beef Burgers

Halloumi Sliders (V)
Baby Back Ribs
Pizza – Choose 3 Toppings from Pizza Menu (V)

Crackling Bites – Salted or Cajun Spiced Sea Salt Potato Wedges
Chunky Slaw
Green Bean Salad

£15.00 per head

THE BBQ MENU

Homemade Locally Reared Beef Burgers 

Rice and Bean Stuffed Charred Aubergines (V) 

Mint Infused Lamb Skewers

Chermoula Marinated Salmon
Local Lincolnshire Sausages
Peri – Peri Marinated Chicken Thighs Beetroot Burgers with Houmus (V)

Salad of Wheatberries, Red Quinoa, Edamame Beans and Kale with Parsley and Lemon Dressing
Baby Leaf Salad with Beetroot, Pomegranate and Feta
Peas with Garlic and Chilli
New Potatoes with Fresh Garden Herb Butter
Jacket Potatoes
Charred Corn on the Cob
Selection of Breads and Rolls
Selection of Dips and Condiments

£22.00 per head

(G) Gluten Free Alternatives used (V) Suitable for Vegetarians (VE) Vegan Alternatives Available

 
Cheese Board
Chicken Shish Kebab
Image by Aurélien Lemasson-Théobald
 

NORWOOD PARK EVENTS

01636 302099

Norwood Park
Halam Road, Southwell
Nottinghamshire, NG250PB
United Kingdom

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